Recipe Thread

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Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:11 pm

Banana Nut Bread

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups mashed ripe bananas
1 cup chopped pecans, toasted
½ teaspoon vanilla extract

Cream butter and cream cheese at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating just until blended after each.

Combine flour, baking powder, baking soda and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon into 2 greased and floured 8” x 4” loaf pans.

Bake at 350 degrees for 1 hour, or until tester comes out clean and sides pull away from pan. If necessary, shield with aluminum foil for the last 15 minutes to prevent browning. Cool in pans on wire racks 10 minutes. Remove from pans and cool 30 minutes on wire racks before slicing.


Last edited by ghfan4ever33 on Tue Mar 19, 2013 2:08 am; edited 3 times in total

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:13 pm

Nacho Meat

What you need:

5lb steak, not an expensive one
2 Grill Mates Mexican Fiesta packs
Cheese whatever kind you like
Sour Cream
Salsa
And whatever else you put on your nachos

Mix:

Marinade packs with 1 cup water and 1/4 cup olive oil

Cook:

Put steak in crock pot then pour marinade mixture over, cook on high until meat falls apart. Take steak out and shred. Pour marinade mixture into a large measuring cup and set aside. After meat is shredded put back in crock pot. Then pour a little of the marinade back in, just enough to moisten the meat but not enough to drowned it. Let cook for another hour. Then put chips on plate and cover with meat and cheese. Melt cheese in oven at 350 degrees for 5-7 minutes or until cheese is fully melted. Top with remaining toppings and enjoy! Smile

You can also use ground beef or chicken.

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:14 pm

Tex Mex Chicken
What You Need
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups Salsa
1 cup Mexican Style Finely Shredded Four Cheese
Make It
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with cheese

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:16 pm

Pork Chops with Gravy

These skillet pork chops are seasoned, browned, then simmered in a milk gravy. Serve these tender, flavorful chops with mashed potatoes and peas or greens.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 4 pork chops
• 2 tablespoons vegetable oil
• 1 1/4 cups water, divided
• 3/4 cup evaporated milk
Preparation:
Combine flour and salt and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy. Brown chops on both sides in a large skillet in hot oil. Add 1/2 cup water; cover and simmer for 20 minutes, or until tender. Remove pork chops to a serving platter; keep warm.
Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth. Combine milk and remaining 1/4 cup of water; add to flour mixture, stirring until smooth. Continue cooking over low heat until milk gravy is smooth and thickened. Serve gravy with pork chops. Pork chops recipe serves 4.

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:17 pm

This recipe is from Georgia!!!

This melt-in-your mouth fall-apart-tender crock pot pork roast recipe is wonderful to serve to company because it never fails to please. With only five ingredients, it couldn't be easier.
• 1 boneless pork roast (about 3 pounds)
• 1 envelope dry onion soup mix
• 1 cup water
• 6 potatoes, peeled and quartered
• 6 carrots, peeled and cut into 1 inch chunks
Spray 5-qt. crock pot with vegetable oil spray (like Pam). Put vegetables in the crock pot. Cut pork roast in half; place meat fat side up on top of the vegetables. Combine onion soup mix and water; pour over roast. Cover and cook on high for 5-6 hours or on low for 10-12 hours or until a meat thermometer reads 160 - 170 degrees.

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:20 pm

Garlic Knots

3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) Pillsbury original breadsticks
Salt and fresh ground pepper

Heat oven to 375 degrees. In a small microwave bowl, microwave garlic, butter and oil for 30 seconds or until butter is melted. Stir in basil and parsley, set aside.

Unroll dough: separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball, place in ungreased 9-inch round cake pan.

Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.

Bake 13 to 15 minutes or until golden brown. Serve warm.


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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 5:22 pm

This is a recipe from Georgia. I have made it a few times, it's really good and everyone always loves it.

2-Minute Hawaiian Pie

1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust

In a lg. bowl, combine the vanilla pudding mix, undrained crushed pineapple, and
sour cream; stir until well blended. Pour mixture into pie crust. And you are done! Cover and chill 2 hours before serving.

Note: Don't make the vanilla pudding according to the pkg. directions; just add the dry mix to the other ingredients. If you like, decorate the pie with shipped topping, flaked coconut, and maraschino cherries for that tropical look!


Last edited by ghfan4ever33 on Thu Mar 14, 2013 11:20 pm; edited 1 time in total

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Re: Recipe Thread

Post by ShadowWalker on Thu Mar 14, 2013 8:47 pm

A recipe thread yay!!!

Mini Lemon Vanilla Dutch Babies

Makes 12

Ingredients

2 eggs
1/4 cup milk
1/4 cup flour
1 teaspoon lemon zest
1 teaspoon vanilla bean paste (extract will work too)
1 tablespoon sugar
pinch of salt
1 tablespoon butter

Directions

Preheat oven t0 425 degrees. Whisk together the eggs and salt until they are a little fluffy, about 5 minutes. Gradually add sugar, milk, vanilla and flour and whisk until combined. Fold in lemon zest.

Melt a small piece of butter in each mini muffin cup by placing the pan in the oven for 15-20 seconds. Pour about a tablespoon of the egg mixture into each mini muffin cup. Bake 8-10 minutes


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Re: Recipe Thread

Post by CarlyCorinthosRocks on Thu Mar 14, 2013 8:51 pm

If you guys want a nice simple fruity dip to make .... Cranberry marmalade dip

Take a whole slab of cream cheese and spread it into a pie plate , then mix 1/2 cup of whole cranberry jelly, a pinch of paprika and 1/4 cup of marmalade mix it in a bowl then spread it ontop of the cream cheese.

You can use graham crackers for the dipping crackers ... its so good

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Re: Recipe Thread

Post by ShadowWalker on Thu Mar 14, 2013 8:57 pm

Starbucks Pumpkin Bread

1 ½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
¼ teaspoon allspice
½ teaspoon salt
4 eggs
1 cup sugar
¼ cup brown sugar
½ teaspoon vanilla
¾ cup pumpkin puree
¾ cup canola oil
¼ cup chopped pumpkin seeds, optional



Preheat oven to 350 degrees. Butter an 8 x 4 inch loaf pan.

Combine the flour, soda, powder, spices and salt in a bowl.

Beat the eggs, sugars and vanilla together in an electric mixer on high speed for 30 seconds. Add the pumpkin and the oil and mix well.

Add the dry ingredients and mix well. Pour into prepared loaf pan and sprinkle with pumpkin seeds, if desired.

Bake 60 minutes, or until a toothpick comes out clean.

Let cool in pan 10 minutes, and then turn onto cooling rack to cool completely.

Cut into 8 thick slices for a Starbucks pumpkin experience!

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Re: Recipe Thread

Post by starrmaddie on Thu Mar 14, 2013 9:00 pm

ghfan4ever33 wrote:This is a recipe from Georgia. I have made it a few times, it's really good and everyone always loves it.

2-Minute Hawaiian Pie

1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust

In a lg. bowl, combine the vanilla pudding mix, undrained crushed pineapple, and

AND DO WHAT???? LOL!!!!! Razz

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Re: Recipe Thread

Post by ShadowWalker on Thu Mar 14, 2013 9:03 pm

starrmaddie wrote:
ghfan4ever33 wrote:This is a recipe from Georgia. I have made it a few times, it's really good and everyone always loves it.

2-Minute Hawaiian Pie

1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust

In a lg. bowl, combine the vanilla pudding mix, undrained crushed pineapple, and

AND DO WHAT???? LOL!!!!! Razz

LOL! I guess we do what we like with it Laughing

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Re: Recipe Thread

Post by ghfan4ever33 on Thu Mar 14, 2013 11:18 pm

starrmaddie wrote:
ghfan4ever33 wrote:This is a recipe from Georgia. I have made it a few times, it's really good and everyone always loves it.

2-Minute Hawaiian Pie

1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust

In a lg. bowl, combine the vanilla pudding mix, undrained crushed pineapple, and

AND DO WHAT???? LOL!!!!! Razz
Ooppsss sorry. I will edit it. Thanks! Smile





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Re: Recipe Thread

Post by me1958b on Fri Mar 15, 2013 4:50 am

Oh goodie... a place for recipes! Thanks "33"! Very Happy Just learned how to use bold and italics... you type, then highlight and click on the button needed... Razz

Aran Spiosrai (Irish Spice Bread)

Servings: 8



10 ounces flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon mixed spice *
1/2 teaspoon ground ginger
4 ounces light brown sugar
2 ounces candied citron, chopped
6 ounces plain or golden raisins
4 ounces butter
6 ounces Golden Syrup **
1 large egg, beaten
4 tablespoons milk



* Equal parts of cinnamon, nutmeg and allspice.

** Lyons' Golden Syrup, carried in some fancy groceries. If you can't find it, use Karo light corn syrup.



Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center.

Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-pound loaf pan and bake in a preheated oven at 325 degrees F for 40-50 minutes, or until it tests done.

This bread will keep moist for several days, and actually improves somewhat during this period.


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Re: Recipe Thread

Post by me1958b on Sat Mar 16, 2013 3:00 am

Now you will realize why I came and signed in here earlier... Wink


Dijon-Glazed Corned Beef

Servings: 8


2 1/2 to 3 1/2 pounds corned beef brisket
2 teaspoons Dijon-style mustard
2 tablespoons honey
1 tablespoon orange juice concentrate
Water



In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.

In cup, combine honey, defrosted orange juice concentrate and mustard and set aside. Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

Carve brisket diagonally across the grain into thin slices.


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~John 3:16 For God so loved the world, He gave His only begotten Son, that whosover believeth in Him should not perish but have everlasting life. My mantra: Take everything to God and Jesus… they can do more than anyone on this planet!! ~

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